Easter is a time for celebration, a time to gather with loved ones and indulge in delicious food and drink. And what better way to add some sparkle to your Easter lunch than with a bottle of wine?
Our sommeliers have carefully selected the finest bottles of bubbly. But it’s not just about the bubbles themselves – it’s also about the art of pairing them with food. So, whether you’re hosting a lavish Easter lunch or simply raising a glass with friends and family, make sure you choose a bottle of quality bubbly to elevate your celebrations.
Azienda Agricola Fratelli Berlucchi
The estate is based in the very heart of the morainic hills of Franciacorta, in Borgonato di Cortefranca, and boasts 70 hectares of Doc and Docg vineyards. Here iconic wines are produced, such as Freccianera Brut DOCG, Freccianera Rosa DOCG, Gold Medal winner at The Champagne & Sparkling Wine World Championship 2020, and Freccianera Nature pas dosé.
Champagne Pommery
The French maison in Reims, Champagne maker since 1836, includes in its range the Cuvée Louise Grand Cru Millésimé, a Champagne created as a homage to Louise Pommery, gold-yellow and showing an extraordinary lightness and clarity – a little masterpiece in this world. Not to mention the Grand Cru Royal Millésimé and the Royal Blue Sky Demi-Sec.
Champagne Thiénot
Thiénot is Alain Thiénot’s triumphant challenge, as he was able to create a maison and establish it worldwide in just 30 years. Among its wines, the Champagne Brut Vintage, the Brut Blanc de Blancs – using 100% Chardonnay – the Cuvée Garance Blanc De Noirs – 100% Pinot Noir grapes – and the Brut Rosé.
