Interview

  • The Benefits of Sea Water – Tête à tête with our Spa Manager

    The Benefits of Sea Water – Tête à tête with our Spa Manager

    Interviewing Daniela Rossato, SPA Manager at Grand Hotel Alassio Beach & SPA Resort. Daniela, what is in your opinion the best selling point of Thalassio Medical SPA? Thalassio Medical SPA is the only Spa in Liguria featuring an indoor, heated seawater swimming pool, which means a thalassotherapic facility. Among the selling points, I would also…

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  • An interview with Daniele Comelli,gallerist and Art Advisor.

    An interview with Daniele Comelli,gallerist and Art Advisor.

    From art delivery to a new “physical” gallery with the ambition to become a point of reference for national and international art. Daniele Comelli shares with us his journey through contemporary art. Daniele, before you decided to establish your physical gallery in Genoa, you had in 2018 an entrepreneurial intuition that brought you to create…

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  • Stefano and the mixology art

    Stefano and the mixology art

    The Bar Manager at Grand Hotel Alassio reveals to us what are the secrets of working behind the bar counter of a Grand Hotel. Stefano, which cocktails are the most requested by local and international clients?Local clients tend to ask for classic cocktails most of all, while international clients, and particularly Anglo-Saxons, are always very…

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  • Stefano Miozzo e Massimiliano Scotti

    Stefano Miozzo e Massimiliano Scotti

    Stefano Miozzo e Massimiliano Scotti When Gianluca Borgna – our General Manager – chose to bring Stefano Miozzo and Massimiliano Scotti, everyone was really excited. Stefano Miozzo is a 3-times World Pizza Champion and the owner of Zio Mò Pizza and Bistrot. On the other hand, Massimiliano Scotti is the best ice cream maker in…

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  • Executive Chef Roberto Balgisi

    Executive Chef Roberto Balgisi

    Executive Chef Roberto Balgisi Since he was a child, the parents of Roberto took him to the harbour to eat sea urchins with bread. Ever since he saw in 8th grade a chef in a book he knew that cooking would become his passion. His mission is to protect raw materials, being himself an advocate…

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  • Tête à tête with our Head Concierge

    Tête à tête with our Head Concierge

    Interview to Alexandru Cancel 1. What job did you dream to do when you were a child? Like many other children I wanted to be a football player… various injuries made me give up 2. Which type of academic formation did you receive in order to become a Head Concierge ? Diploma in accounting and mostly many…

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  • Interview with Paolo De Cuarto

    Interview with Paolo De Cuarto

    Interview with Paolo De Cuarto 1.  In Calabria, your homeland, you have begun to take your first steps. How have your roots influenced your work? Just a family matter. We are a family, probably one of those that no longer exist, where the roles were well determined, numerous, and very close (5 brothers). I had a…

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  • The original advertising posters of the 20th century are in Alassio

    The original advertising posters of the 20th century are in Alassio

    The Image Gallery in Alassio It is more than 24 years that the Galleria L’Image of Alassio, opened in May 1998, is one of the most stocked and renowned showrooms of the Italian scene, specialized in the buying and selling of authentic XX century advertising posters. Located in the beautiful Piazza Partigiani, it provides assistance…

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