Trofie e pesto
Thou shalt have nothing more Ligurian than this Pesto calls trofie, the favourite couple to share the table with. Also outside Liguria, of course. Rich in flavour and aroma, pesto sauce is worldwide famous. It has a fascinating story going back centuries. It actually comes from the ancient Ligurian practice of mashing aromatic herbs in…
3 sparkling wines for your Easter
Easter is a time for celebration, a time to gather with loved ones and indulge in delicious food and drink. And what better way to add some sparkle to your Easter lunch than with a bottle of wine? Our sommeliers have carefully selected the finest bottles of bubbly. But it’s not just about the bubbles…
Stefano Miozzo e Massimiliano Scotti
The Guest Star of the new GHA cuisine experience When Gianluca Borgna – our General Manager – chose to bring Stefano Miozzo and Massimiliano Scotti, every one was really excited. Stefano Miozzo is a 3-times World Pizza Champion and the owner of Zio Mò Pizza andBistrot. On the other hand, Massimiliano Scotti is the best…
Massimiliano Scotti’s interview
Cone or cup? Massimiliano Scotti, one of the best gelato makers in Europe, reveals us his secrets between a gelato and another. Massimiliano, cone or cup?The cone has its real appeal, however, in my opinion a gelato must not be licked, but enjoyed in the cup using a little spoon. And I prefer it as…
Ice cream in winter, a real cure-all.
Why not take a walk along the avenues among the autumn colors of fallen leaves, gloomy sky and enjoying a good homemade ice cream? Throughout the year it is possible to eat, thanks to the many ice cream shops in our cities, this artisan delicacy choosing from the many flavors related to the seasonality of…
Baci di Alassio
Small sweets that enclose an ancient history Gabriele D’Annunzio defined i “Baci di Alassio” (Alassio’s kisses) as the dolci della galanteria (sweet treats of chivalry) and they became by the time an actual symbol of the Ligurian city, loved by lots of both Italian and international tourists. The secret behind their success is their handiness,…
The taste of an Italian summer
Grand Hotel Alassio celebrates the stars of italian cuisine A parade of stars is ready to welcome the guests of the Grand Hotel Alassio. Award-winning chefs, pizza masters, award-winning chefs: the extraordinary Italian gastronomic uniqueness will be celebrated with a series of events at the historic Hotel della Riviera dei Fiori. It starts on the…
Gourmet summer at the Grand Hotel Alassi
Gourmet summer at the Grand Hotel Alassio An operation successfully guided by the volcanic general manager Gianluca Borgna, rewarded by an excellent result and reward. An even more surprising success if you think about the complexity of a tourist season like the one we are experiencing, in this very difficult year 2020. Six evenings based…
