{"version":"1.0","provider_name":"Grand Stories","provider_url":"https:\/\/ghalassio.com\/magazine","author_name":"User GHAlassio","author_url":"https:\/\/ghalassio.com\/magazine\/author\/ghalassio\/","title":"Trofie e pesto - Grand Stories","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"S5yysr3ziu\"><a href=\"https:\/\/ghalassio.com\/magazine\/en\/trofie-e-pesto-2\/\">Trofie e pesto<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ghalassio.com\/magazine\/en\/trofie-e-pesto-2\/embed\/#?secret=S5yysr3ziu\" width=\"600\" height=\"338\" title=\"&#8220;Trofie e pesto&#8221; &#8212; Grand Stories\" data-secret=\"S5yysr3ziu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ghalassio.com\/magazine\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/ghalassio.com\/magazine\/wp-content\/uploads\/Copertina-1-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1706,"description":"Thou shalt have nothing more Ligurian than this Pesto calls trofie, the favourite couple to share the table with. Also outside Liguria, of course. Rich in flavour and aroma, pesto sauce is worldwide famous. It has a fascinating story going back centuries. It actually comes from the ancient Ligurian practice of mashing aromatic herbs in [&hellip;]"}