{"id":187,"date":"2022-10-19T09:39:00","date_gmt":"2022-10-19T09:39:00","guid":{"rendered":"https:\/\/ghalassio.com\/magazine\/?p=187"},"modified":"2023-06-15T09:39:53","modified_gmt":"2023-06-15T09:39:53","slug":"executive-chef-roberto-balgisi-2","status":"publish","type":"post","link":"https:\/\/ghalassio.com\/magazine\/en\/executive-chef-roberto-balgisi-2\/","title":{"rendered":"Executive Chef Roberto Balgisi"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Executive Chef Roberto Balgisi<\/h2>\n\n\n\n<p>Since he was a child, the parents of Roberto took him to the harbour to eat sea urchins with bread. Ever since he saw in 8th grade a chef in a book he knew that cooking would become his passion. His mission is to protect raw materials, being himself an advocate of the \u201chomemade\u201d philosophy. Quality is not taken for granted. This is why the Chef does not make any compromise when it comes to guaranteeing con\u0002stant excellence. For him, the kitchen is not a media set, but a magical place where the artist gives life to his soul in a concrete transfer between creativity and food.<br>Since he was a child, the parents of Roberto took him to the harbour to eat sea urchins with bread. Ever since he saw in 8th grade a chef in a book he knew that cooking would become his passion. His mission is to protect raw materials, being himself an advocate of the \u201chomemade\u201d philosophy. Quality is not taken for granted. This is why the Chef does not make any compromise when it comes to guaranteeing con\u0002stant excellence. For him, the kitchen is not a media set, but a magical place where the artist gives life to his soul in a concrete transfer between creativity and food. \u00a0\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Executive Chef Roberto Balgisi Since he was a child, the parents of Roberto took him to the harbour to eat sea urchins with bread. Ever since he saw in 8th grade a chef in a book he knew that cooking would become his passion. His mission is to protect raw materials, being himself an advocate [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":90,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[24,16],"tags":[],"class_list":["post-187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-interview-en","category-stories-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Executive Chef Roberto Balgisi - Grand Stories<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ghalassio.com\/magazine\/en\/executive-chef-roberto-balgisi-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Executive Chef Roberto Balgisi - Grand Stories\" \/>\n<meta property=\"og:description\" content=\"Executive Chef Roberto Balgisi Since he was a child, the parents of Roberto took him to the harbour to eat sea urchins with bread. Ever since he saw in 8th grade a chef in a book he knew that cooking would become his passion. 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