{"id":189,"date":"2022-10-19T09:40:00","date_gmt":"2022-10-19T09:40:00","guid":{"rendered":"https:\/\/ghalassio.com\/magazine\/?p=189"},"modified":"2023-06-15T09:40:46","modified_gmt":"2023-06-15T09:40:46","slug":"stefano-miozzo-e-massimiliano-scotti-2","status":"publish","type":"post","link":"https:\/\/ghalassio.com\/magazine\/en\/stefano-miozzo-e-massimiliano-scotti-2\/","title":{"rendered":"Stefano Miozzo e Massimiliano Scotti"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Stefano Miozzo e Massimiliano Scotti<\/h2>\n\n\n\n<p>When Gianluca Borgna &#8211; our General Manager &#8211; chose to bring Stefano Miozzo and Massimiliano Scotti, every\u0002one was really excited. Stefano Miozzo is a 3-times World Pizza Champion and the owner of Zio M\u00f2 Pizza and Bistrot. On the other hand, Massimiliano Scotti is the best ice cream maker in Europe with 3 \u201cGambero Rosso cones\u201d &#8211; the best award on this field &#8211;&nbsp; and Chef patron of \u201cVero Latte\u201d ice-cream laboratory (Vigevano). Pizza and Gelato &#8211; definitely in their best version &#8211; to boost our food experience. An experiment to create the city\u2019s most fashionable pizza &amp; ice creams designed for our guests, our families, our loved ones. A really barefoot luxury holiday because nothing epito\u0002mises a real Italian summer more than a creamy artisa\u0002nal gelato and a tasty pizza. A unique culinary journey to rediscover the traditional flavors &#8211; as it once was &#8211; both as good as nature. And to reach this goal, we immediately think about the best product bustling with families eager for an authen\u0002tic Italian experience: la Pizza!<\/p>\n\n\n\n<p>Right away we set the bar high and we involved one of the best Italian pizza makers. Stefano Miozzo is the mas\u0002ter of the Neapolitan pizza prepared with a long leaven\u0002ing process and excellent raw materials. Since we met Stefano &#8211; during one of our \u201cI maestri della pizza\u201d events &#8211; we fell in love with his pizza and we decided to create a strong partnership with him.&nbsp;<\/p>\n\n\n\n<p>And the surprises are not over: what is the first thing that comes to your mind when you think about pizza and&#8230;? We\u2019re going to reveal the secret: Italian gelato! The love story began at the end of 2021 when we asked Massimiliano Scotti &#8211; one of Italy\u2019s best ice cream makers and tv show protagonist \u201cLa Prova del Cuoco\u201d &#8211; to join our team. Love at the first sight and a long-life partnership has taken root in the heart of our guests. A gelato that \u201cmakes your hands dirty\u201d because it\u2019s com\u0002pletely natural. In short, completely gluten-free and prepared according to the quality of processing and the seasonality of the raw materials. Next to the \u201cPiano Mare Lounge Bar\u201d, Massimiliano Scotti\u2019s gelateria was born with tropical furnishings and embellished by the neon \u201cGrand Gelato\u201d that attracts many people from every\u0002where. Ten flavors, that revolve around seasonality and what the nature offers everyday. Summer is here, a time for gelato, especially when it\u2019s artisanal Italian ice cream made by hand using fresh, local ingredients. Enjoy Pizza &amp; Gelato, the most beautiful combination in the World!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stefano Miozzo e Massimiliano Scotti When Gianluca Borgna &#8211; our General Manager &#8211; chose to bring Stefano Miozzo and Massimiliano Scotti, every\u0002one was really excited. Stefano Miozzo is a 3-times World Pizza Champion and the owner of Zio M\u00f2 Pizza and Bistrot. On the other hand, Massimiliano Scotti is the best ice cream maker in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":87,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[24,16],"tags":[],"class_list":["post-189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-interview-en","category-stories-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Stefano Miozzo e Massimiliano Scotti - Grand Stories<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ghalassio.com\/magazine\/en\/stefano-miozzo-e-massimiliano-scotti-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stefano Miozzo e Massimiliano Scotti - Grand Stories\" \/>\n<meta property=\"og:description\" content=\"Stefano Miozzo e Massimiliano Scotti When Gianluca Borgna &#8211; our General Manager &#8211; chose to bring Stefano Miozzo and Massimiliano Scotti, every\u0002one was really excited. Stefano Miozzo is a 3-times World Pizza Champion and the owner of Zio M\u00f2 Pizza and Bistrot. On the other hand, Massimiliano Scotti is the best ice cream maker in [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ghalassio.com\/magazine\/en\/stefano-miozzo-e-massimiliano-scotti-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Grand Stories\" \/>\n<meta property=\"article:published_time\" content=\"2022-10-19T09:40:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-15T09:40:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ghalassio.com\/magazine\/wp-content\/uploads\/scotti-gelato-pizza-alassio.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"orkestra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"orkestra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/ghalassio.com\/magazine\/en\/stefano-miozzo-e-massimiliano-scotti-2\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/ghalassio.com\/magazine\/en\/stefano-miozzo-e-massimiliano-scotti-2\/\"},\"author\":{\"name\":\"orkestra\",\"@id\":\"https:\/\/ghalassio.com\/magazine\/#\/schema\/person\/a1b538d074f787b120db74121bd640b0\"},\"headline\":\"Stefano Miozzo e Massimiliano Scotti\",\"datePublished\":\"2022-10-19T09:40:00+00:00\",\"dateModified\":\"2023-06-15T09:40:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/ghalassio.com\/magazine\/en\/stefano-miozzo-e-massimiliano-scotti-2\/\"},\"wordCount\":451,\"publisher\":{\"@id\":\"https:\/\/ghalassio.com\/magazine\/#organization\"},\"articleSection\":[\"Interview\",\"Stories\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ghalassio.com\/magazine\/en\/stefano-miozzo-e-massimiliano-scotti-2\/\",\"url\":\"https:\/\/ghalassio.com\/magazine\/en\/stefano-miozzo-e-massimiliano-scotti-2\/\",\"name\":\"Stefano Miozzo e Massimiliano Scotti - 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